top of page

Kendra Katz

Chef, Baker & Founder, Poppytons Patisserie

Kendra was a professional dancer and teacher for over 20 years and she wanted to explore herself in a new career. Having been inspired by years of working alongside her dad and his endless pursuit of the perfect pizza crust and puff pastry, she trained to become a classic pastry chef at the International Culinary Center in New York City.

Kendra Katz
bottom of page